Last Friday night we were at Creative Catering at The Springhill Suite Hotel in St. Lucie West for the wedding of Pauline & Jerry. Karyn and her staff (Sue+) did a fantastic job preparing the ceremony area as the bride got ready nearby. This was a smaller, intimate wedding with their children from previous marriage's as their bridal party. The guests arrived and were seating and the wedding began exactly at 6:00 pm as planned. Pauline looked radiant as she was escorted down the aisle by her son as Jerry watched from afar. The couple's other children participated in readings from Scripture and after the couple exchanged vows and rings, lit the unity candle and kissed at the end of the ceremony, it was off for photos with Suzanne while Mark entertained the crowd as the evening's DJ. After a poolside cocktail hour, the guests were seated and the bride and groom were introduced and went into their first dance. Then it was a heartfelt toast by the groom's son, a blessing by the groom's brother, and dinner was served. The crowd enjoyed the gourmet delights from Chef Andrew (one of the best around) and then hit the dance floor for a night of partying! DJ Mark slowed things down for a couple of slow dance songs while Suzanne prepared the bride and groom for the cake cutting. Both decided to feed each other nicely (no smashing) and then the party picked back up where it was and everyone partied the night away. It was a great event and we really loved working with this couple. I'm sure we'll see them at another wedding in the future.
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